Seasoning Range

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raw materials and ingredients to the food industries
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Reaction Favor, Compound Seasoning and Savory Flavor.

Natural Extract Reaction Flavor (Powder/Paste)
A1. Meaty	A2. Seafood	B1. Meat
Pork Extract Beef Extract Mutton Extract Chicken Extract Duck Extract	Fish Extract Bonito Extract Shrimp Extract Crab Extract Oyster Extract Scallop Extract Abalone Extract	Pork Powder/Paste Beef Powder/Paste Mutton Powder/Paste Chicken Powder/Paste Duck Powder/Paste
B2. Seafood	D. Others	Applications :
Fish Powder/Paste Bonito Powder/Paste Shrimp Powder/Paste Crab Powder/Paste Oyster Powder/Paste Scallop Powder/Paste Abalone Powder/Paste	Savory Enhancer Flavor Enhancer Cheese Powder Natural Fruit Powder Natural Vegetable Powder Vinegar Powder Soya Sauce Powder HVP Yeast Extract Powder or Paste	Application in chicken broth powder, instant noodle soup, processed meat and frozen foods. Recommend Dosage : 1-10% back to top
Compound Seasoning
A. Seasoning for Fried & Extruded Snacks	A1. Seasoning for Fried & Extruded Snacks	B. Seasoning for Potato Chip/Biscuit
Abalone BBQ Black Pepper Steak Blueberry Charcoal Beef Cheese & Onion Cooked Beef Crab Creamy Chocolate Creamy Coconut Cucumber Ethnic an/Hot & Spicy Five Spices Hot Squid Kim chi Lobster Mutton Onion	Orange Original Roasted Chicken Roasted Onion Roasted Squid Sat ay Beef Seafood Seaweed Shrimp Sichuan Pepper Spicy Lobster Strawberry Tomato Chicken Tom yam Wassail Wheat Chicken	BBQ Char Grilled Beef Cheese Cooked Beef Curry Ethic an/Hot & Spice Malacca Nuoya Chili Paste Onion Original Pizza Potato Flavor Powder Roasted Chicken Sat ay Seaweed Sour Cream & Onion Spicy Chicken Tomato Tomato Chicken
C. Instant Noodle Soup Powder/Paste		Applications :
Cooked Beef Hot Beef Hot Cabbage Instant Noodle Soup Mushroom Chicken Pickled Capsicum Beef Pork Marrow Soup Seafood Sichuan Pepper Beef Tom yam		Recommend dosage: 3-10% back to top
Savory Flavor (Liquid/Powder)
A. Meaty	B. Vegetable	C. Seafood
Bacon Flavor Barbecued Pork Flavor BBQ Flavor Braised Chicken Flavor Chicken Flavor Cooked Beef Flavor Cooked Pork Flavor Garlic Chicken Flavor Ham Flavor Japanese BBQ Flavor Mushroom Chicken Flavor Mutton Flavor Onion Chicken Flavor Pork Flavor Roasted Goose Flavor Roasted Beef Flavor Roasted Meat Flavor Sausage Flavor Tallow Flavor	Celery Flavor Corn Flavor Cucumber Flavor Fried Shallot Flavor Green Bean Flavor Green Onion Flavor Kim chi Flavor Mushroom Flavor Pickled Flavor Potato Flavor Sichuan Pepper Flavor Tomato Flavor Xuecai Flavor Zhacai Flavor	Crab Flavor Cuttlefish Flavor Fish Flavor Salmon Smoke Flavor Scallop Flavor Seaweed Flavor Shrimp Flavor
D. Encapsulated Flavor	E. Others	Applications:
Beef Encapsulated Flavor Chicken Encapsulated Flavor Corn Encapsulated Flavor Mushroom Encapsulated Flavor Onion Encapsulated Flavor Pork Encapsulated Flavor Potato Encapsulated Flavor Tomato Encapsulated Flavor	Baked Flavor BBQ Flavor Butter Flavor Cheese Flavor Curry Flavor Five Spices Flavor Mustard Flavor Pizza Flavor Roasted Wheat Flavor Sesame Flavor Soya Sauce Flavor Thais Hot Pot Flavor	Application in chicken broth powder, instant noodle soup, processed meat and frozen foods. Recommend Dosage : 1-10% back to top